Onion Soup Gratinée

Balthazar Salad with haricots verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette

Escargots in garlic butter

Bibb Lettuce Salad with croutons, chervil, Champagne tarragon vinaigrette

Salmon Crudo with citrus miso cream, crispy quinoa, chili and ponzu dressing

Seafood Ceviche

Steak Tartare*

Shrimp Cocktail

Frisée Aux Lardons* chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

Warm Goat Cheese and Caramelized Onion Tart

Asparagus Vichyssoise with goat cheese mousse and multigrain croutons

Chicken Liver Mousse with Ruby Port, crispy onion, mixed greens, and grilled baguette

Le Grand*

Le Balthazar*

East Coast* – Half Dozen

West Coast*

Oysters Du Jour*

Little Neck Clams*

Half Crab Mayonnaise

Half Lobster

Seared Salmon with broccolini and toasted hazelnuts, whole grain mustard sauce

Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad

Atlantic Halibut with crushed potatoes, kalamata olives, fresh tomato, sweet & sour shallot, toasted almonds

Sweet Pea Ravioli with toasted pistachios, radish, and a brown butter mint sauce

Pesto Casarecce with shrimp, cherry tomatoes, and basil

Roasted Chicken "Marsala" with wild mushrooms and roasted potato millefeuille

NY Strip Steak "Au Poivre"* with spinach and pommes frites

Steak Frites* maître d' butter

Moules Frites

Petit Steak* with Bearnaise sauce and pommes frites

Parmesan Risotto with lemon ricotta and fava beans

Grilled Chicken Paillard with frisée, tomato confit, and shaved Parmesan

Beef Short Rib with creamy polenta, smoked bacon, tomato, and mushrooms

Duck À L'Orange with wild rice, orange segments, candied orange, duck jus

Balthazar Burger*

Balthazar Cheeseburger*

Chef's Burger* with caramelized onions, oven-dried tomato, and rosemary aioli

Chef's Cheeseburger*

Whole Free-Range Chicken

Côte De Boeuf *

Pommes Frites