Onion Soup Gratinée

Balthazar Salad with haricots verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette

Escargots in garlic butter

Bibb Lettuce Salad with croutons, chervil, Champagne tarragon vinaigrette

Salmon Crudo* with citrus miso cream, crispy quinoa, chili and ponzu dressing

Seafood Ceviche

Steak Tartare*

Shrimp Cocktail

Warm Goat Cheese and Caramelized Onion Tart

Asparagus Vichyssoise with goat cheese mousse and multigrain croutons

Chicken Liver Mousse with Ruby Port, crispy onion, mixed greens, and grilled baguette

Smoked Salmon with crème fraîche and toasted brioche

Le Grand*

Le Balthazar*

East Coast* – Half Dozen

West Coast*

Oysters Du Jour*

Little Neck Clams*

Half Crab Mayonnaise

Half Lobster

Seared Salmon with broccolini and toasted hazelnuts, whole grain mustard sauce

Moules Frites

Macaroni Au Gratin

Steak Frites*

Sweet Pea Ravioli with toasted pistachios, radish, and a brown butter mint sauce

Petit Steak* with Bearnaise sauce and pommes frites

Roasted Chicken "Marsala" with wild mushrooms and roasted potato millefeuille

Beef Stroganoff with buttered noodles

Balthazar Burger*

Balthazar Cheeseburger*

Chef's Burger* with caramelized onions, oven-dried tomato, and rosemary aioli

Chef's Cheeseburger*

NY Strip Steak "Au Poivre"*

Grilled Chicken Paillard

Salade Niçoise*

Frisée Aux Lardons*

Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad

Omelette*

Eggs Benedict*

Eggs Norwegian*

Lamb Sandwich

Toasted French Ham and Gruyère Sandwich

Chicken Club

$14.00